Tematica
Dominique Bourdais, Director for Central and Eastern Europe, HVS International, Global Hospitality Consulting
Tendinte si previziuni in Horeca
Trends and general outlook on hospitality industry
Tinu Sebesanu, CEO, Trend Hospitality Consulting & Management
Dr. Ray Iunius, Director EHLITE (Ecole hôtelière de Lausanne Institute of Technology and Entrepreneurship)
Paul Marasoiu, President & CEO Peacock Hotels
Calin Ile, General Manager, Ibis Constanta
Bogdan Comanescu, Academy Manager Accelera
Gabriela Berechet, Head of Food Technology Department
Workshop-uri / Workshops
Sala Rive Gauche
Sala Rive Droite
B) Consultanta profesionala
Professional consultancy, why a necesity?
Tinu Sebesanu, CEO, Trend Hospitality Consulting & Management
Paul Marasoiu, President & CEO Peacock Hotels
Workshop-uri / Workshops
Sala Rive Gauche
A) Strategii specifice de dezvoltare in turism
Specific strategies for tourism development
Maria Stoian, Presedinte ANTREC
Simona Onu, Director Executiv, Hotel New Montana
Rodica Pencea, Secretar General OPTBR
Sala Rive Droite
B) Furnizori si/sau parteneri
Suppliers and/or partners
Piata Vinului in perspectiva integrarii europene
The wine market regarding EU accession
Alfred Binder, Sommelier, Cramele Halewood
Stephen Bennett, Wine Consultant
Cristina Barbu, Foodsolutions Manager Romania, Unilever SCE